Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Search results for

  • Investors have been prepared for a lot of sour news but some companies have done better than forecasts. So far, they include Coca-Cola which reported higher income than expected thanks to sales overseas. Mattel also came out with stronger earnings, and Goldman Sachs released earnings well above expectations.
  • The new French-toast inspired cookie is called Toast-Yay! The Girl Scouts say they will begin selling cookies in January — online and through virtual cookie booths.
  • When a cargo ship sunk off the cost of Scotland almost 80 years ago, it was carrying 28,000 cases of whiskey. The auction company says the whiskey is not safe to drink.
  • The storm, currently categorized as a super typhoon with sustained winds of 130 mph, is expected to make landfall near the city of Ningbo early Saturday.
  • Candidates could spend a total of $1 billion to run for president in 2008. Former Democratic Party Chairman Terry McAuliffe says that presidential candidates can't be taken seriously unless they have serious money.
  • In his 2008 book, Torture Team, British lawyer Philippe Sands accuses the Bush administration of condoning harsh interrogation techniques.
  • Sarah Pekkanen's debut novel will be published in 2010, but it was a long time in the making. After finding that her life was not "best-seller material" — so much for "write what you know" — Pekkanen turned to the experts for help writing her first book of fiction.
  • Philosopher-chef Jose Andres has been on a mission to ignite America's passion for the flavors of his native Spain. To help that process along, Andres has written a cookbook, Tapas: A Taste of Spain in America.
  • For writer Anne Dimock, the iconic pie is much more than a dessert. She says a hearty, homemade pie can hold a family together through even the most difficult times. Her new book is called Humble Pie: Musings on What Lies Beneath the Crust.
  • Food guru Mark Bittman and chef Chris Schlesinger have been at odds for years over just the right way to cook. They debate simple vs. fancy techniques for summer grilling.
1,211 of 5,744