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In fashion's first hackathon, developers had just 24 hours to build an app for the industry — the finalists will be presented on the runway at New York's Fashion Week. "Right now the industry could really use some innovation," says Decoded Fashion founder Liz Bacelar.

The Federal Reserve has released transcripts from more than a dozen meetings that took place in 2008, as Fed officials and other regulators struggled to get on top of an unfolding crisis.

The Food and Drug Administration and the White House are expected to unveil a new food label this week. Changed just once since their adoption, these labels need to be less confusing, advocates say.

Other countries provide formal training for people who want to be national leaders. Why not the U.S.?

To recapture its old glow, Yahoo poached Google's highest-ranking woman, Marissa Mayer, in 2012. Carlos Watson, co-founder of Ozy.com, talks with NPR's Arun Rath about how Mayer has shaped the company since she took the job.

About 40 percent of TV households have digital video recorders. Once you have one, you may think differently about the shows you watch. TV critic Eric Deggans of the Tampa Bay Timeshas found some hidden meanings in the TV series his DVR tapes week after week.

It will produce what astronomers clamor for: a detailed map of every square inch of the night sky.

China's consumer market is massive, and breaking in isn't easy. Some U.S. products have struggled. But in recent years, an old American sneaker has become an unlikely success story: the Converse Chuck Taylor All Star.

Russia is preparing for the 2014 Winter Games — turning a sleepy valley in the Northern Caucasus Mountains into an Olympic village, with brand-new facilities for every Alpine sport. Officials say it will be a world-class destination for winter-sports enthusiasts long after the Games are over. Environmentalists say it's an ecological disaster in the making.

Tlacoyos are a doughy corn tortilla of sorts that's cooked on a grill. Whether enjoyed on a plastic plate as street food or fine china in a high-end restaurant, it's been a favorite snack for centuries.