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NPR correspondent and former All Things Considered co-host Noah Adams recalls a day he spent with the famed crime writer in Detroit.

The majority of students at every income level except those whose families make more than $100,000 received some type of federal aid, says the National Center for Education Statistics.

Gov. Rick Scott has built a political career fighting the president's health overhaul — and he's not through yet. He's joining other Republicans in opposition to people called navigators, who are being hired to help enroll the public in health plans.

A massive wildfire is continuing to burn near the resort towns of Ketchum and Sun Valley in Idaho. While some evacuees have been allowed to return to their homes, the fire could burn until the first snows come this fall.

A group of 20 companies, meeting in Chicago Tuesday, announced steps to implement a safety plan for factories in Bangladesh. The companies, including Wal-Mart, Costco and Gap, formed the Alliance for Bangladesh Worker Safety, which promises to have fire and building safety standards in place by mid-September.

Elmore Leonard was a prolific writer, and was often referred to as the "Dickens of Detroit." The legendary crime writer published 46 novels, including Get Shorty and Out of Sight. Several of his novels were made into popular movie and TV adaptations.

Opposition activists say more than 200 people are dead after explosions near Damascus. Their claim that some type of poisonous gas was used is being denied by President Bashar Assad's regime.

Home Depot says it has had "one of the best quarters in its recent history." It credits the recovery in the housing market. Main rival Lowes also benefited from the housing recovery, and strong demand for home refurbishings.

A Catholic publication reports the pope emeritus did not see an apparition. Instead, it was a mystical experience.

While New Yorkers line up for the cronut, a croissant-doughnut cross, in London, a tartlet-brownie mashup called the townie is now the rage. Social media is helping to drive these hybrid-food fads, industry watchers say, but how they ultimately impact the bottom line depends on whether purveyors can be more than one-trick ponies.