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As winter nears, we look for ways to be warm and comfortable. One of the best ways to do that, says food writer Nigella Lawson, is to indulge in rich, tasty foods that some might call guilty pleasures. For instance: Why not make French toast that tastes like a doughnut?

The Senate parliamentarian informed lawmakers that a plan to gradually increase the federal minimum wage to $15 by 2025 does not fit the complicated rules that govern budget bills in the Senate.

Teju Cole's new essay collection covers politics, poetry, music and even Snapchat. "I love to live things," he says — and he recommends Miles Davis as a cure for election season stress.

The computer model that predicts the weather is getting more power. Climate change is upping the stakes for forecasters as extreme weather gets more common and residents demand earlier warnings.

Everyone thought they were lost, but Jason Burt has found his grandfather's WWII Army Band recordings. It is the only known live music recordings near a battlefield.

Clashes between police and Occupy Wall Street protesters in Oakland, Calif., made news this week. But the violence has less to do with the Occupy movement than with the long history of law enforcement troubles in that city.

The House passed legislation Thursday to pause the refugee resettlement program. The legislation includes new requirements for the government agencies that are screening Syrian and Iraqi refugees.

Los Angeles Times food columnist Lucas Kwan Peterson breaks down his "official" — and very biased — rating system that led him to rate 12 kinds of Girl Scout Cookies.

In Selma, Ala., the reenactment of the march across the Edmund Pettus Bridge was scaled down because of COVID-19. It was also the first without civil rights icon John Lewis who died last year.

Gourmet magazine's editor in chief and food critic Ruth Reichl grew up in a house where mold-covered pudding was considered an adequate dessert. But Reichl doesn't begrudge her mother. In a new book, she thanks her.