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Sebastian Mallaby's book is an expert primer on hedge funds — the "Ferraris of finance" — and a detailed portrait of Wall Street's daredevils. Reviewer Susan Jane Gilman says More Money Than God is illuminating ... and infuriating.

Slaughter is a master of the thriller genre; her latest book, Broken, is full of twists and turns and technical details. In the latest installment of our "Thrilled to Death" series, Slaughter talks with NPR's Michele Norris about the stories that keep her in suspense.

Fox News TV host Bill O'Reilly describes himself "as the most controversial journalist and commentator in the United States of America." In his memoir, A Bold Fresh Piece of Humanity, he explains how he got that way.

General Motors' former leadership was "appalling" and the company had no idea how much cash it had on hand, the Obama administration's former "car czar" says. In his new book, Steven Rattner offers an insider's perspective on the government's ultimately successful efforts to rescue GM and Chrysler from failure.

What do Wikipedia and Craigslist have in common with the Tea Party movement? They succeed by being decentralized, says Rod Beckstrom, co-author of the management book The Starfish and the Spider.

Novelist Nicole Krauss artfully weaves disparate stories of love and loss into a devastating examination of the weight of memory on those left behind. Four narrators are connected by an antique desk separated from its original owner during the Holocaust.

The world economy has created a new class of global engineers. AnnaLee Saxenian, the dean of the School of Information at the University of California, Berkeley, has written a new book about this group. Deborah Amos talks to her about The New Argonauts.

A classical scholar with a voracious appetite for high and low culture alike, he's dauntingly smart — but far too interested in why we love what we love to be a snob. Jacki Lyden talks to Mendelsohn about his new essay collection.

How about an electrified birthday cake or a steaming martini? A new book shows you how to turn your food into edible science experiments. Your kitchen is like a home laboratory, says one author, why not have fun with it?

During the summer of 1896, a 10-day heat wave killed nearly 1,500 people across New York City — many of them tenement-dwellers. In Hot Time in the Old Town, historian Ed Kohn describes the disaster — and how a little-known police commissioner named Theodore Roosevelt championed the efforts to help New Yorkers survive the heat.