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President Trump has pledged to help rescue one of China's top telecommunication firms, which the U.S. Commerce Department has penalized for violating U.S. sanctions on North Korea and Iran. The penalties have convinced many Chinese that they can no longer rely on the U.S., and must manufacture their own hi-tech products.

Steve Inskeep talks to Eric Bauman, chairman of the California Democratic Party, about Tuesday's primaries that are expected to set the scene for November's midterm elections.

China is one of the top export destinations for U.S. wine, but last month, in retaliation for U.S. tariffs on steel and aluminum, China imposed a tariff on U.S. wine and other food.

Rachel Martin talks to Peter Harrell of the Center for a New American Security about reports that Russia's foreign spy service chief, despite being on a U.S. sanctions blacklist, traveled to the U.S.

The White House faces questions about its handling of domestic abuse allegations against top aide Rob Porter. He has resigned, but the White House initially defended him, prompting an uproar.

Top Republicans on Capitol Hill say they are confident that President Trump will not try to fire special counsel Robert Mueller.

Over the past three decades, the U.N. says Afghanistan's forest cover has decreased by about 50 percent — to just about 2 percent of the country's land. The main reason is the illegal harvesting and trade of timber. A visit to Kunar province, near the Pakistan border, reveals that many people, from top officials down, are involved.

Gears of War is one of those hard-core military video games with spectacular graphics and epic stories. It's not something you'd expect to work on a smartphone or with a download, but that's just where designers are planning to take these types of games.

So you know how, if someone comes by and taps the top of your open beer bottle, a volcano of brewski will explode? Well, it turns out that the physics involved are the same as what causes an atomic bomb to form a mushroom cloud. A scientist explains how it works.

Chef Edward Lee was introduced to sauerkraut by New York City's hot dog carts. But when he tried his mother-in-law's recipe, he knew it deserved a better pairing: five-spice-rubbed pork ribs.