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Chefs Yotam Ottolenghi and Sami Tamimi say their latest cookbook is a chance to re-imagine the recipes of their childhoods, reminiscing about Jerusalem's open-air food markets and street food.

There's little solid data on how much oil is under the refuge, and lawsuits and market forces could dampen industry interest. Any leases would also face opposition from a Biden administration.

Hospitals in the South are burdened by the new surge. In Mississippi, only 35% of people are vaccinated, ICUs are full, elective surgeries are being postponed and more kids are being hospitalized.

If the latest polls hold, Richard Lugar, R-Ind., may be headed out of the U.S. Senate after Tuesday's primary in Indiana. But don't worry too much about the 80-year-old Lugar. There are plenty of post-politics options for a former lawmaker. Even for an octogenarian.

Celebrations, milestones and daily routines happen whether we're ready or not, and the summer of 2020 was no different. As Americans sought relief in an ongoing pandemic, they got creative.

In his first week back in office, President Donald Trump took action on things from immigration and the economy to health, foreign policy and many pardons.

Three months after Nicolás Maduro's capture, Venezuelans are daring to hope again — even as the hardest part may still lie ahead.

In a series of short books, writer John T. Edge, director of the Southern Foodways Alliance, has celebrated American culture through food. He tells Debbie Elliott about the latest, Hamburgers and Fries.

President Obama recently proposed a new college ranking system, based on more than test scores. The Washington Monthly has been doing that for years. Host Michel Martin finds out more.

Los Angeles's top cult chef has been pushing the boundaries of taste at the Museum of Contemporary Art with an art installation that combines dining, sculpture and taxidermy. It's also a way for a museum to connect with the city's vibrant food scene.