Search results for

Three months after Nicolás Maduro's capture, Venezuelans are daring to hope again — even as the hardest part may still lie ahead.

China's "Tianhe-2" (Milky Way 2) supercomputer took first place in one recent speed test, clocking in at 30 quadrillion calculations per second--about twice as fast as the best American machines. The U.S. still has more supercomputers than any other nation, but some experts say computer speed is a measure of a country's scientific innovation, and worry the U.S. is lagging behind.

When Stanford professor Andrew Ng put one of his classes online, more than 100,000 students signed up. Now he's co-founded a company, Coursera, with the potential to give millions of students free access to classes from Stanford, Princeton, the University of Pennsylvania and other schools.

NPR's Steve Inskeep asks author Barry Levine about the subpoenas issued by the Republican-led House for depositions from former top officials, including the Clintons, on the investigation into Jeffrey Epstein.

About half of Americans own stock, though most stocks are owned by the wealthiest. For many, a booming stock market does not offer direct benefits.

One hundred years of the tax we all love to hate! Joe Thorndike of the Tax History Project talks to host Jacki Lyden about the history of the income tax in its centennial anniversary month.

As Peggy Olson on AMC's drama series, the actress has learned about her character's personality and development episode by episode, script by script, just like those of us who watch the show on TV. And she tells Fresh Air's Terry Gross that she prefers it that way.

Brad Stevens, coach of the Butler Bulldogs men's college basketball team, is headed for a bigger stage and bigger bucks in the NBA. NPR's Mike Pesca talks with Weekend Edition Sunday host Rachel Martin about why Stevens is a coach with indisputable, quantifiable worth.

Pirates, pokers and alleged demonic origins — the history of rum is filled with raucousness and rebellion. To celebrate National Rum Day, we bring you tales from this drink's past, including its laudable origins as a food waste solution.